Galician octopus
The octopus Galician (in Galician I polbo to feira) is a traditional dish of Galicia and basic in its cuisine, but their use is widespread throughout Spain. [...]
Clams marinara
Clams marinara (ameixas to Mariñeira in Galician) are a very typical gastronomy of Galicia clam chowder, particularly in the area of the Rias Baixas [...]
Mussels marinara
The Mussels are noted for their taste of the sea, since the sauce is part of fish stock and own water mussels. Beyond that supports many ingredients and [...]
Cuttlefish
The cuttlefish is a very typical summer appetizer. Easy to do, with sea flavor and perfect with a cold beer. You fancy? […]
Squids at “Andaluza” style
The fried calamari, sometimes also called calamari or squid rings in Cantabria, Asturias, Navarra and the Basque Country, is a dish prepared with fried calamari breaded [...]
Chocos
It is known in the province of Huelva cuttlefish, its popularity has led to gentile Huelva, popularly known as choqueros. Choco is the name that is known a type [...]
Anchovies in vinegar
Pickled anchovies are a kind of appetizer or lid in Spain in which the main ingredient are anchovies, fish of small size (20 cm) whose backs have been [...]
Cockles
The cárdidos or cardíidos (Cardiidae) are a family of bivalve molluscs. Several species of the family are commonly known as cockles, especially the edible [...]
