Restaurante Fogón Granollers


Galician octopus

The octopus Galician (in Galician I polbo to feira) is a traditional dish of Galicia and basic in its cuisine, but their use is widespread throughout Spain. [...]

Clams marinara

Clams marinara (ameixas to Mariñeira in Galician) are a very typical gastronomy of Galicia clam chowder, particularly in the area of the Rias Baixas [...]

Mussels marinara

The Mussels are noted for their taste of the sea, since the sauce is part of fish stock and own water mussels. Beyond that supports many ingredients and [...]


The cuttlefish is a very typical summer appetizer. Easy to do, with sea flavor and perfect with a cold beer. You fancy? […]

Squids at “Andaluza” style

The fried calamari, sometimes also called calamari or squid rings in Cantabria, Asturias, Navarra and the Basque Country, is a dish prepared with fried calamari breaded [...]


It is known in the province of Huelva cuttlefish, its popularity has led to gentile Huelva, popularly known as choqueros. Choco is the name that is known a type [...]

Anchovies in vinegar

Pickled anchovies are a kind of appetizer or lid in Spain in which the main ingredient are anchovies, fish of small size (20 cm) whose backs have been [...]


The cárdidos or cardíidos (Cardiidae) are a family of bivalve molluscs. Several species of the family are commonly known as cockles, especially the edible [...]

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