Restaurante Fogón Granollers

Squids at “Andaluza” style

The fried calamari, sometimes also called calamari or squid rings in Cantabria, Asturias, Navarra and the Basque Country, is a dish prepared with fried calamari breaded in flour that can be found in many bars and restaurants countries enjoy Mediterranean and Atlantic cuisine. They are usually served in Spain as a lid (snack) in many bars. Like some other seafood dishes are usually served cold and fried the day before, along with a slice of lemon to squeeze on the ration if the consumer so wishes.

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