Restaurante Fogón Granollers

Galician octopus

The octopus Galician (in Galician I polbo to feira) is a traditional dish of Galicia and basic in its cuisine, but their use is widespread throughout Spain. It is a festive dish made with whole boiled octopus (usually in copper pots) that is present in the festivals, fairs and pilgrimages of Galicia, El Bierzo (León) and Sanabria (octopus sanabresa) (Zamora) hence its name “to feira”. Cooking is traditionally performed by polbeiras (word for the Pulperas in Galician), now usually it served frequently as cover.

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies