Restaurante Fogón Granollers

Mussels marinara

The Mussels are noted for their taste of the sea, since the sauce is part of fish stock and own water mussels. Beyond that supports many ingredients and variations, texture should always light, creamy and smooth.

It is a very typical Galician dish of any restaurant or the Mediterranean area and especially those found in coastal areas.

Galicia is the largest producer of this mollusc, 95% of what is consumed in Spain comes from its estuaries. This area is distinguished by having a completely organic farming that allows us to enjoy all year.

The mussel is distinguished by its high quality and taste, also having a designation of origin. When you buy should check on its label that has passed all quality controls.

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