Restaurante Fogón Granollers


Iberian ham

The Iberian ham must have a strong and pleasant smell. It is such a characteristic odor (smell of Iberian ham) could itself constitute a definition and is [...]

Assortment of Iberian

(Español) Sin duda una de las mejores tapas, una selección de los mejores embutidos Ibéricos que puedes encontrar. Un plato de la mejor calidad [...]

Sheep cheese

Sheep cheese is slightly sour, salty, buttery and granulaos. Some of these cheeses are slightly spicy. They tend to be more creamy and aromatic than the cow [...]

Home-made croquettes

Unlike the rest of croquettes, ham in there to take some precautions. First is to use the remains of a good Iberian ham, those tajaditas not eat because they are dry [...]


The popular kebab or shashlik is (in most of Spain) made with skewered meat eaters, usually chicken or pork marinated in paprika and garlic, usually [...]

Spicy potatoes

It called also patatas bravas brava potatoes or potatoes bravas- are a cut in irregular given about three centimeters and about size potatoes are fried [...]

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