Restaurante Fogón Granollers

Spicy potatoes

It called also patatas bravas brava potatoes or potatoes bravas- are a cut in irregular given about three centimeters and about size potatoes are fried in oil and served with a spicy sauce called salsa, which is poured over the potatoes making use all the hot set, and ajoaceite sauce or aioli in most of the Mediterranean coast and as contrast and reinforcement of spiciness. It is a traditional dish in most of the regions of Spain, where usually I take accompanied by beer or wine, it served as a ration containing about a quarter of a kilo of potatoes, or as a lid or appetizer. The name ‘bravas’ refers to the strength of spiciness that has this salsa.1 2 generally considered one of the cheapest tapas due to the low cost of its ingredients and also is suitable for vegetarians.

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